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Thai Herbs give both delicious flavor and unique aroma to
Thai food. Thai Food is known for its balance of five fundamental flavors in each dish or the overall meal - sour, bitter, sweet, hot (spicy) and salty. Except salty, the other four flavors come from herbs.
Example of Herbs giving four flavors.
Sour : Tamarind (Ma-kham), Kaffir Lime (Ma-grood), Lime (Ma-now)
Sweet : Shallots (Hom-daeng)
Spicy : Chilli (Prik), Galangal (Kha), Ginger (Kinge) |
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