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                   Appetizers  :  Soups & Salads  :  Curries  :  Noodles & Stir-Fries  :  Desserts 

Appetizers
 
Spring Rolls
Shredded cabbage, carrot, celery, bean threads, and minced Chicken wrapped in
spring roll skins, deep-fried and served with sweet chili sauce

Shrimp Fresh Rolls

Shrimp, bean sprouts, carrots, lettuce, cucumber, cilantro,
basil wrapped in rice papers served with dippling sauce


Tod Mun Pla (Fish Cake)
Ground whie fish mixed with green bean and chili paste,
served with cucumber sauce


Pot Stickers
Shredded cabbage, carrot, mushroom and minced pork, wrapped
with dumpling skins steamed and served with special soy sauce


Ka Nom Jeeb
(Thai Dumpling)

steamed season minced pork wrapped in wonton skins


Koong Hom Pha
Marinated shrimp wrapped in spring roll skin, deep fried and
served with sweet chili sauce

Thoong Tong
Minced pork wrapped in wonton skin, deep fried and served with sweet chili sauce

Grilled Chicken Satay
Grilled marinated chiccken on skewer served with peanut sauce,
cucumber salad and toast

 
Vegetarian Appetizers
  Vegetarian Spring Rolls
Shredded cabbage, carrot, celery, bean threads, wrapped in
spring roll skins, deep-fried and served with sweet chili sauce

Fresh Rolls
bean sprouts, carrots, lettuce, cucumber, cilantro,
basil wrapped in rice papers served with dippling sauce


Cream Cheese Wontons
Cream cheese with minced mixed vegetable wrapped in wonton skins,
deep-fried until golden brown, served with sweet chili sauce

Fried tofu satay

Fried tofu on skewer served with peanut sauce, cucumber salad and toast

Fried tofu
Fried tofu served with sweet chili sauce
 
  CopyRight 2008  Bann Thai Restaurant, All Rights Reserved
Created by : Nucharin (noot)